نمایش نتایج جستجو برای
نام مجله: Nutrition and Food Science
موارد یافت شده: 5
1 - Frying Stability of Virgin and Refined Sesame Oils as Compared to Refined Olive Oil (چکیده)2 - Melissa officinalis Essential Oil: Chemical Compositions, Antioxidant Potential, Total Phenolic Content and Antimicrobial Activity (چکیده)
3 - The effect of beta-alanine supplementation on first and second ventilatory threshold of men’s swimmers (چکیده)
4 - Chemical composition and antibacterial activity of organic extra virgin olive oil from Iran (چکیده)
5 - The Effects of Storage Time on Physiochemical, Rheological, Micro- Structural and Sensory Properties of Feta Cheese Fortified with Fish and Olive Oils (چکیده)
